When I first came to United States, I couldn't find that right kind of rice that I like. I tried Buddha rice, Jasmine rice, Basmati rice, and even brown rice. Nothing can satisfied my crave of the perfect grain of rice. One day, I though about mixing up the two extreme types of rice, one is very sticky and one is very mushy, and measured 1/2 a cup each into the rice cooker and waited anxiously to see what happened. There, after I opened up the rice cooker, I knew that this would be the one. Yes, it was perfect! It was the perfect type of texture that I was looking for. From then on, I mixed two different kinds of rice (Jasmine and Buddha) to enjoy my warm delicious bowl of rice. Yum---yum!
Mmmm. I love rice too, although I am not Asian. I enjoyed your blog. It was short, interesting (I love to eat), and it gave me something to take away--a new rice recipe. Thank you!
ReplyDeleteBring some of this rice and tea leaf salad to class please.
ReplyDeleteI just got hungry after reading your comment about rice. I also grew up eating rice on a daily basis. My Mother had a restaurant and rice was a component of almost every dish that she prepared. I will try your recipe.
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